Houli Yan · New Sichuan Cuisine · Banquet (Haoting Branch)
川菜 · ⭐ 3.8
No. 590 Shuishan Street
China trip · China travel
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Dishes
Thick Inner Delicate Shredded Deer MeatDelicate shredded deer meat from the thick inner part, marinated and slow-cooked for tender texture and rich flavor.
Ancient Method Stir-Fried Sea BassFresh sea bass is stir-fried using traditional methods with ginger, garlic, and scallions, resulting in a savory and aromatic dish.
Burned Pepper Duck IntestineA Sichuan dish featuring fresh duck intestines stir-fried with charred green peppers and garlic, offering a crisp texture and spicy flavor.
Sizzling Pot Sichuan Style Boiled Bullfrog with Young GingerSizzling pot sichuan style boiled bullfrog with young ginger is a Sichuan dish made with bullfrog, young ginger, and chili peppers. The bullfrog is stir-fried quickly in a stone pot, offering a tender texture and spicy flavor.
Secret Traditional Camphor Tea DuckSecret Traditional Camphor Tea Duck is a traditional Sichuan dish made with high-quality duck meat, marinated and cooked through multiple steps including smoking and steaming. It uses camphor wood and tea leaves for smoking, giving it a unique aroma and flavor.
Spicy Oil Mixed Free-range ChickenA spicy Sichuan-style cold dish made with free-range chicken and chili oil, known for its bold flavor and aromatic spices.
Spicy Crispy Beef TongueSpicy crispy beef tongue is a Sichuan dish made with beef tongue, chili peppers, and Sichuan peppercorns, fried or stir-fried. It has a crispy texture and a spicy, numbing flavor.
Scallion-Flavored Pork Pancake Steamed Shrimp BallsScallion-Flavored Pork Pancake Steamed Shrimp Balls is a Chinese dish made with pork and shrimp. The pork is minced and mixed with scallions to make a pancake, then wrapped with shrimp and steamed.
Honeycomb Crispy Beef RibsA dish featuring beef ribs marinated and deep-fried to a honeycomb-like crispy crust, with tender meat inside.
Douban Crab FishA Sichuan dish made with fresh mudfish braised in a spicy sauce of fermented broad beans, chili, and garlic. The fish is tender and the flavor rich and numbingly spicy.