Minghong Sichuan Fish with Pickled Cabbage (Beijiao Branch)
川菜 · ⭐ 3.6
No. 16-1 Yuanzhou North Street, Guangjiao Community Committee, Beijiao Town (next to Taizi Restaurant)
Dishes
YX Steamed TofuYX Steamed Tofu is made from soft tofu quickly blanched in boiling water. It has a smooth, tender texture and retains its natural bean aroma. Simply seasoned with soy sauce, green onions, or sesame oil, it's easy to prepare and offers a light, healthy taste.
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Native Duck BurgerThe Native Duck Burger features meat from locally raised free-range ducks, marinated and grilled into a patty, served in a specially crafted bun with fresh lettuce and sauce, offering a rich, firm texture and distinct rustic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Freshly Pressed Coconut JuiceFreshly pressed coconut juice made from fresh coconuts, offering a naturally sweet and refreshing taste without added sugar or preservatives.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Wuchang FishA Chinese dish featuring Wuchang fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Old Jar Sichuan Pickled Cabbage Yellow CatfishYellow catfish is the main ingredient, paired with traditional fermented pickled cabbage from old jars, cooked by stewing. The broth is milky white, with a tangy spicy aroma, tender fish meat, and crisp pickled cabbage.
Medicated Full Chicken SoupA whole chicken is simmered with herbs like astragalus, angelica, goji berries, and red dates to create a nourishing broth. The soup is clear, fragrant, and known for boosting qi, enriching blood, and moistening lungs.
Broccoli Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Iron Plate Pig's StomachA dish made by stir-frying pig's stomach with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
FishFish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.