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Yile Ramen (Qianye Yuan Canteen Store)

小吃面食 · ⭐ 3.7

Level 1, Zone 4 Dining Center, New Campus of Fujian Normal University, University Town

Dishes

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  Oyako Donburi

  A Japanese rice bowl dish featuring chicken and egg, simmered in a savory sauce and served over steamed rice.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Tonkatsu Rice Bowl

  A Japanese dish featuring crispy fried chicken served over rice, often with miso soup.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cream Curry Udon Noodles

  Udon noodles simmered in a rich cream-based curry sauce, often with chicken or vegetables for a smooth and aromatic dish.
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  Yuzu Ramen

  A Japanese ramen dish featuring a tangy yuzu-infused broth, served with chewy noodles, char siu pork, soft-boiled egg, and seaweed for a refreshing taste.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Volcano Lava Omelette Rice

  A creative dish featuring fried rice topped with a golden fried egg and hot sauce, resembling a volcanic eruption. Made with rice, eggs, ham, peas, and carrots.
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  炸虾咖喱饭

  炸虾咖喱饭以新鲜虾仁为主料，经过腌制后裹粉油炸至金黄酥脆，搭配由洋葱、胡萝卜、土豆等蔬菜与咖喱粉或咖喱酱炒制而成的浓郁咖喱汁，最后浇在煮熟的米饭上。制作过程中注重虾的鲜嫩与咖喱的香浓融合。
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  Chicken White Soup Ramen

  Chicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.

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