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Full Plate Handmade Dumplings

小吃快餐 · ⭐

East of the hospital entrance

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings filled with shrimp, pork, and egg, steamed or boiled in thin wrappers. Shrimp adds freshness, pork enhances aroma, and egg enriches texture for a rich, layered taste.
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  Broad Bean Pork Dumplings

  Broad bean and pork dumplings are steamed to perfection, offering a savory blend of tender beans and juicy meat.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Pork Dumplings

  Pork dumplings are made with minced pork, seasoned and wrapped in dough, then boiled to create a tender and flavorful dish.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
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  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. Mix chopped leeks with cooked eggs and peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until done.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

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