Starbucks (Chengdu Beite Branch)
咖啡 · ⭐ 4.1
No. 51 Qinglong Street, Ground Floor, Beitexonpai Building
Dishes
Original MochaA classic beverage blending coffee and chocolate flavors, made with espresso, steamed milk, and premium chocolate syrup for a rich, smooth taste.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Matcha Frappuccino with Double ShotA refreshing cold drink blending matcha, milk, ice, and double espresso for a balanced sweet and slightly bitter taste.
桃花满满风味抹茶拿铁以抹茶粉、牛奶和糖为主要原料，加入适量水调制而成的饮品。将抹茶粉与少量热水搅拌均匀后，加入冷牛奶和糖，充分混合后倒入杯中，顶部可点缀桃花风味糖浆或桃花干花瓣，形成独特的视觉与味觉体验。
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Affogato Iced LatteA refreshing blend of espresso, milk, and ice, topped with foam and cocoa powder, offering a smooth, sweet coffee experience.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。