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Hua Xiao Le Seafood Dumplings (An De Lu Store)

小吃快餐 · ⭐ 3.6

Beside No. 55, Ande Road, Andingmen

Dishes

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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Premium Abalone Steamed Dumplings

  Premium balefish dumplings made with fresh balefish, pork, scallions, and ginger, steamed to perfection. Soft wrappers, savory filling, preserving the natural flavor of the fish.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and fennel dumplings

  Pork and fennel dumplings made with fresh pork and fennel. The pork is minced and mixed with chopped fennel, seasoned and blended into a filling. Wrapped in dough wrappers and boiled or steamed until cooked.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Steamed Squid Dumplings

  Shrimp dumplings made with shrimp and pork, seasoned and wrapped in dough, then steamed. Ginger and scallions are commonly added for aroma. The wrapper is soft and the filling is flavorful.
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  Premium Family Feast

  Golden Family Feast is a stewed dish featuring diverse ingredients like pork, chicken, shrimp, squid, mushrooms, tofu, and cabbage. Cut into pieces and simmered together with water, it's seasoned and cooked until flavorful.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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