Guo Qiao Lang Mi Xian (Yuanda Shopping Mall Branch)
小吃面食 · ⭐ 3.9
No. 255, South Section of Tianfu Avenue, Basement Level 1, Unit 130, A Building, Yuanda Shopping Center
Dishes
Braised Black Chicken Rice NoodlesA savory dish featuring braised black chicken, rice noodles, and vegetables in a clear broth, highlighting the natural flavors of the ingredients.
Original Crossing-the-Bridge Rice NoodlesOriginal Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
Pickled Pepper Beef Hot Pot Rice NoodlesPickled Pepper Beef Hot Pot Rice Noodles are made with beef slices, pickled peppers, and rice noodles, cooked in a broth. The flavor is spicy and fresh, with tender meat and smooth noodles.
Minced Pork with Rice NoodlesA savory dish made by mixing cooked rice noodles with seasoned minced pork, herbs, and sauce for a flavorful and satisfying meal.
Minced Pork Pot NoodleA Chinese dish made with minced pork and rice noodles, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Beef Rib Noodle SoupBeef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
Sichuan Pepper Hot Pot Rice NoodlesA Yunnan specialty featuring rice noodles served in a hot broth with sliced meat and vegetables, flavored with aromatic Sichuan pepper oil.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
Crispy Fried PorkCrispy fried pork is a Chinese dish made with pork as the main ingredient, marinated and then coated with starch or flour before being deep-fried until golden and crispy. It has a crispy exterior and tender interior, making it a common home-cooked dish.
Spicy Shrimp Dumpling NoodlesSpicy shrimp dumplings served over rice noodles, seasoned with chili and aromatic spices.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.