Donghuan Salted Chicken (Old Store in Longhua)
粤菜 · ⭐ 3.7
No. 44-2, Fumao New Village, Sanlian Community, Longhua Subdistrict
Dishes
Farmhouse Earth Oven Chicken (Whole)Free-range farm chicken roasted slowly in a traditional earth oven, with crispy skin and tender, juicy meat, rich aroma.
Signature Ancient Salt-Baked Chicken (Whole)A whole chicken marinated and slowly cooked in salt using traditional methods, resulting in tender, flavorful meat with a rich savory taste.
Meizhou Salt-Baked Chicken WingsMeizhou salt-baked chicken wings are made from premium chicken wings, marinated and sealed for slow roasting in coarse salt. The skin is slightly salty and crispy, with tender, juicy meat and a rich salty aroma.
Meizhou Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming them to achieve a savory, tender texture.
Meizhou Salt-Baked Chicken SkinMeizhou Salt-Baked Chicken Skin is a traditional Hakka dish from Meizhou, Guangdong, made by slow-cooking chicken in salt to achieve crispy skin and tender meat with a rich savory flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Oven-Roasted Clay Pot ChickenRoast窑鸡 is a dish made with a whole chicken as the main ingredient, prepared using traditional窑烤 (clay oven) methods. After marinating, the whole chicken is placed in a specially designed窑 and slowly roasted over fruitwood or charcoal until golden and crispy on the outside, with tender and juicy meat inside.
Intangible Cultural Heritage Food · Traditional Hand-Torn Salt-Baked ChickenPremium local chicken is wrapped in coarse salt and slowly baked. The skin is crispy, the meat tender and juicy. Made using traditional curing and hand-tearing methods, it retains its original flavor with rich salty aroma and unique taste.- Intangible Cultural Heritage Dish • Traditional Hand-Torn Salt-Baked Chicken (Half)A half portion of chicken prepared using traditional salt-baking methods passed down through generations, resulting in tender, flavorful meat with a distinctive savory aroma.