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Jieyang Guo Zhi

粤菜 · ⭐ 3.8

Shop No. 3, No. 79, Xingfu South Road

Dishes

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  Steamed Fish Rice with Spicy Chilies

  Steamed fish rice with chopped chili, fresh fish meat, ginger slices, and green onions, steamed over rice. The rice absorbs the savory flavors of fish and chili, creating a unique taste.
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  Stewed Intestine Rice Porridge

  A traditional Chinese dish made with stewed pork intestines and rice porridge, offering a rich, savory flavor and satisfying texture.
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  Tian Di Yi Hao Canned

  A canned fruit beverage made from fresh fruits, offering a refreshing and sweet-tart taste, commonly enjoyed as a drink or accompaniment to meals.
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  Zhai Guo Zhi

  A vegetarian dish made of glutinous rice dumplings filled with sweet bean paste or vegetables, steamed and served with a savory sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Custom Fast Food

  A customizable fast food style where customers choose ingredients to pair with staples like rice or noodles, combined with various side dishes such as meat, vegetables, and eggs, prepared by steaming, stir-frying, or boiling.
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  Bitter Melon with Pork Rice

  A Chinese home-style dish made with bitter melon and pork, stir-fried and served over rice for a refreshing, slightly bitter taste with savory meat flavor.
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  Mushroom and Pork Rice

  A savory dish made by stir-frying sliced pork and fresh mushrooms, then mixing with rice. Seasoned with soy sauce and other spices for a rich, satisfying meal.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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