Hewei Garden

Name: Hewei Garden
Rating: 3.6

其他美食 · ⭐ 3.6

No. 1 Zhongyue Zhonghou Street, Dayuan East Road

Dishes

Mountain and Water Tofu
A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Steamed Mountain Snail with Perilla
A dish featuring fresh mountain snails steamed with perilla leaves, offering a fragrant and savory taste.
Peanut Sprout Stir-Fried with Beef
A dish of peanut sprouts stir-fried with tender beef, seasoned simply with garlic and soy sauce for a fresh, savory flavor.
Eggplant Stew
Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Dried Vegetable and Pork Ribs Soup
Made with dried vegetables and fatty pork, slowly stewed for a rich, savory broth. Clear in appearance, with a balanced salty-sweet flavor. Main ingredients: dried vegetables, fatty pork.
Soy Sauce Goose
A traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Stuffed Bell Peppers
A Chinese dish where bell peppers are stuffed with minced meat or shrimp, then steamed and served with a savory sauce.
Mai Xi Carp
A classic Cantonese dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender, flavorful fish.