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Edo Kaiseki Sushi & Yakitori · Japan Cuisine · Hibachi (Asian Games Village Branch)

日料 · ⭐ 4.8

Level 1, Building M, Huiyuan Apartment, No. 8-9, Beichen East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a traditional Japanese dish featuring beef slices, tofu, konjac, cabbage, onions, and mushrooms. These ingredients are simmered in a special pot with a sauce made from soy sauce, mirin, and sugar.
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  Bone-in Beef Short Ribs

  Bone-in beef short ribs are made from premium beef short ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, preserving the original flavor of the beef.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Sizzling Wagyu Steak

  Grilled wagyu beef with marbled texture, quickly seared on a hot iron plate to retain tenderness and juiciness, with a slightly charred surface. Served with onions and mushrooms to enhance the natural beef aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Hot Spring Egg Rice

  Foie gras hot spring egg rice features tender hot spring eggs and pan-seared foie gras served over steaming rice. The hot spring egg is prepared using low-temperature slow cooking, resulting in a runny yolk. The foie gras is simply seasoned and pan-fried until the surface is lightly caramelized while the inside remains soft. Drizzling both onto the hot rice creates a rich and luxurious flavor.

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