Jiahe Noodle House (Longji Road Branch)
小吃面食 · ⭐ 3.5
No. 1186 Longji Road

Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Mixed Soup NoodlesA traditional Chinese noodle dish featuring a rich broth made from various ingredients, served with cooked noodles and assorted toppings like meat, vegetables, and egg.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Tomato NoodlesTomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
Kidney Bean NoodlesA traditional Chinese dish made with dried kidney beans and noodles, simmered together for a rich, savory flavor.
Eggplant NoodlesEggplant noodles is a dish primarily made with eggplant and noodles. The preparation typically involves cutting the eggplant into cubes or slices, stir-frying it with seasonings, and then mixing it with cooked noodles to create a flavorful noodle dish with rich eggplant aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauce Meat NoodlesNoodles with braised meat, using pork belly or beef, simmered in a rich sauce made from soy sauce, sugar, and spices. Tossed or served with the sauce, garnished with green onions or cilantro.
Spicy Sauce NoodlesA spicy noodle dish made with a rich, numbingly hot sauce and fresh ingredients.