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Pang Shushu Private Grilled Meat (Wealth Center Shopping Park Store)

烧烤 · ⭐ 3.9

Ground floor, Lumiere Cinema, Caifu Center Shopping Park, Xi Er Huan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Fried Rice

  A classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
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  Grilled Chicken Cutlet

  Grilled chicken thigh steak made from marinated chicken thighs, pan-seared or oven-baked until golden outside and fully cooked inside. Seasoned with soy sauce, honey, garlic, and more for rich flavor and crispy crust.
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  Spicy麻 Pork Belly

  Spicy麻五花 is a dish primarily made with pork belly. The pork belly is sliced or cubed, blanched to remove odor, then pan-fried until slightly golden. Spices such as Sichuan peppercorns, chili peppers, ginger, and garlic are stir-fried until fragrant, followed by seasoning and simmering to infuse flavor. The finished dish has a bright red color, tender meat, and a distinct numbing-spicy aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Juicy Squid in Private Recipe

  Fresh squid marinated and stir-fried quickly to retain tenderness, served with garlic, chili, and a secret sauce for rich flavor.
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  Beef in Sauce

  Sauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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