Close

Baoyuan · Muyangdu Clear Soup Hot Pot (Tianze Street Store)

火锅 · ⭐ 4.4

No. 18, Tifu Road; Units 1–2, Building 12, Yishuiwan, Shunchi First Avenue

Dishes

• 

  Farmer's Spring Water Hot Pot Base

  A flavorful hot pot base made with natural farmer's spring water, simmered with herbs and ingredients like mushrooms, pork ribs, and tofu for a fresh, savory taste.
• 

  Grilled Lamb Kidney

  A dish made by grilling lamb kidneys after marinating, resulting in a savory and aromatic flavor.
• 

  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
• 

  Lamb Roll

  Lamb roll is made by wrapping seasoned lamb chops with vegetables or spices, then roasting or pan-frying until tender and flavorful.
• 

  Lamb Leg Roll

  A dish made by rolling lamb leg meat with spices, then roasting or steaming until tender and fragrant.
• 

  Beef Ribeye

  Beef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.
• 

  Beef Belly

  Beef belly is premium beef from the cow's abdomen, sliced for hot pot or barbecue. Tender with even fat distribution, it offers rich flavor and is typically cooked simply.
• 

  Mongolian Steamed Dumplings

  Mongolian buuz is a type of dumpling made primarily from lamb, onions, and flour. The lamb is minced and mixed with onions and seasonings, then wrapped in flattened dough into a half-moon shape and steamed.
• 

  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
• 

  High-Calcium Roll

  High-calcium rolls are made from eggs, milk, and calcium-rich ingredients like shrimp powder or tofu. Pour the mixed egg liquid onto a flat pan to form a thin pancake, add calcium-rich ingredients, roll it up, and slice into segments. Simple to prepare with balanced nutrition.
• 

  Freshly Sliced Lamb

  Freshly sliced lamb made from tender young lamb, marinated and quickly grilled to preserve its natural flavor and juiciness.
• 

  Golden Enoki Mushroom

  Golden enoki mushroom is a stir-fried dish made with fresh enoki mushrooms, garlic, and scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.

Reviews