Shuang Nian Spicy Seafood (Hong Kong Middle Road Branch)
鱼鲜 · ⭐ 3.5
No. 65-5, Hong Kong Middle Road
Dishes
Authentic Rushan OystersFresh Rushan oysters steamed or grilled to perfection, offering a naturally sweet and tender flavor with minimal seasoning.
Crispy Horn SnailFresh horn snails stir-fried with garlic, chili, and cilantro, offering a crisp texture and savory taste.
Honey-glazed Crab ClawsFresh crab claws are marinated in a sweet honey sauce and steamed to perfection, resulting in tender, flavorful meat with a glossy, rich glaze.
Honey-glazed Squid TentaclesHoney-glazed squid tentacles made by simmering blanched squid claws in a sweet honey sauce, resulting in a tender and flavorful dish.
香辣鲍鱼香辣鲍鱼以新鲜鲍鱼为主料，搭配辣椒、蒜、姜等调料烹制而成。鲍鱼经过处理后焯水或蒸熟，再与炒香的辣椒和调味料混合翻炒，使鲍鱼充分吸收香辣风味。
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
Fresh and Tender PrawnFresh and tender prawns steamed or blanched to preserve their natural flavor, with a delicate texture and subtle saltiness.
Spicy ShrimpA spicy dish made with fresh shrimp stir-fried in a blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.