刘记正宗藤椒鸭(元通总店)
小吃快餐 · ⭐ 4.4
No. 14 Wenhua Street, Yuantong Ancient Town
Dishes
Five-Spice Roast DuckA traditional Chinese dish made by marinating and slow-cooking duck with five-spice powder, resulting in a rich, aromatic flavor.
Braised Peanuts (Fragrant Spicy Flavor)A Chinese cold dish made by simmering peanuts in a fragrant spiced sauce until tender and flavorful.
Five-Spice DuckA traditional dish made from cured and dried duck meat, slow-cooked with five-spice powder for rich aroma and tender texture.
Secret-Recipe Duck HeartsSpicy duck hearts are a dish made primarily from duck hearts, marinated and then stir-fried or stewed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor and ensure tenderness.
Secret-Recipe Duck LiverFresh duck liver marinated and gently cooked to a silky texture, served with a special sauce for rich flavor.
Sichuan Pepper DuckSichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet and Sichuan pepper, known for its numbing spiciness and rich flavor.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck FeetFresh duck feet are simmered with ginger and scallions to create a rich, savory dish with tender texture.