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Zhao Suan Suan Four Fresh Rice Noodles (Badan Wanda Branch)

小吃面食 · ⭐ 3.9

Annex No. 40, No. 303, Wanda Plaza (Banan Branch); adjacent to China Telecom, beside Jinxie Countryside Base Restaurant, Golden Street

Dishes

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  Pickled Chili Duck Feet Noodles

  A spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Classic Three Fresh Rice Noodles

  A traditional Chinese dish featuring rice noodles with fresh shrimp, pork, and egg in a savory broth, seasoned with aromatics and garnished with green onions and cilantro.
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  Old Jar Four Fresh Rice Noodles

  A savory rice noodle dish featuring chicken breast, ham, mushrooms, and greens simmered in a tangy old jar fermented vegetable broth.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Old Jar Sichuan-style Vegetarian Rice Noodles

  A flavorful vegetarian rice noodle dish featuring aged fermented cabbage, fresh vegetables, and a tangy broth—perfect for those who love bold, sour-spicy flavors.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  Wild Pepper Tender Beef Rice Noodles

  Tender beef slices stir-fried with wild pepper and served over rice noodles, offering a spicy and savory flavor.
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  Wild Pepper Plum Rice Noodles

  A Yunnan-style rice noodle dish featuring wild pepper, plum sauce, and a savory broth—refreshingly spicy and tangy.

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