Fresh Seafood Hot Pot
火锅 · ⭐ 4.1
No. 76-8 Zhengyang Zhong Road (street-level commercial unit, 2nd floor, East Zone of Huapeng Xinyuan)
Dishes
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
Signature Chicken SoupOur signature chicken soup is made with premium chicken and nourishing ingredients such as goji berries and red dates, slowly simmered for a long time. The broth turns golden yellow, the chicken becomes tender, and the soup is rich and flavorful, fully capturing the essence of the ingredients.
Pollock Hot PotA Korean-style hot pot featuring pollock fish, vegetables, and a savory broth.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Spicy SeafoodSpicy seafood is a dish primarily made with seafood such as shrimp, squid, and shellfish, stir-fried with spices like chili peppers and Sichuan peppercorns. First, clean the seafood and blanch or briefly fry it for later use. Then, heat oil to sauté chili peppers and Sichuan peppercorns until fragrant, add garlic, ginger, and green onions to stir-fry, and finally toss in the seafood until well mixed. Season to taste and serve.