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Taojie Pickled Pepper Rice Noodles

小吃快餐 · ⭐ 4.0

Room 2-61, No. 307-21 Yunan Avenue

Dishes

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  Pickled Chili Squid Rice Noodles

  A spicy and savory dish featuring squid and rice noodles stir-fried with pickled chili and aromatic spices, offering a bold, tangy kick.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
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  Pickled Pepper Pork Meatball Rice Noodles

  Pork meatballs simmered in a spicy pickled pepper broth, served with rice noodles for a tangy and savory dish.
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  Tomato and Pork Meatball Rice Noodles

  A savory dish featuring tomato-based broth, pork meatballs, and rice noodles, offering a balanced sweet and sour flavor.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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