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Xiyu Altai Restaurant (Wu Jia Chang Branch)

新疆菜 · ⭐ 3.8

No. 16 Lianhuachi West Road, Building 1, 1st Floor, Room B102

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Noodle Soup

  Xinjiang noodle soup features handmade dough sheets cooked in a broth with lamb, onion, and tomato. The noodles are either rolled or cut, boiled, then mixed with seasoned meat broth.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Fresh Meat

  Roast fresh meat is a dish primarily made with fresh pork. During preparation, the pork is carefully selected and processed, then marinated with a specially crafted marinade to infuse flavor. Afterwards, the pork is placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Premium Grilled Beef Tendon

  Premium grilled meat tendons made from pork or beef, marinated and then grilled. Seasoned with soy sauce, cooking wine, ginger slices, and garlic, then charred over high heat for a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Naan Stir-Fried with Grilled Meat

  Sufan stir-fried with grilled meat is a dish featuring Sufan and grilled meat. Cut Sufan into pieces, slice the grilled meat into small pieces or strips. Stir-fry the meat in a hot pan, add seasonings, then mix with Sufan until evenly coated and slightly crispy.
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  Altay Noodles

  Aletai noodles are hand-pulled wheat noodles made with flour, water, and salt, served in a rich broth with beef or mutton, onions, carrots, potatoes, and sometimes greens and spices. The noodles are chewy, the soup hearty.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.

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