Ears Noodles (Rice Noodles)
小吃面食 · ⭐ 3.6
No. 116, Shurong Road, Annex No. 11
Dishes
Clear Soup Pork Rib NoodlesA savory dish featuring tender pork ribs and rice noodles in a clear broth, gently simmered with aromatics for a light yet flavorful experience.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Pork Rib Noodles in Red SoupA flavorful dish featuring tender pork ribs simmered in a spicy red broth, served with rice noodles for a rich and satisfying meal.
Spicy Red Soup Rice NoodlesA flavorful rice noodle dish served in a spicy red broth with assorted meats and vegetables, commonly found in Yunnan cuisine.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Ear-shaped NoodlesA traditional Chinese noodle dish made from hand-pulled dough shaped like ears, typically stir-fried with minced meat and vegetables.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Cowpea NoodlesA Chinese dish featuring fresh cowpeas and rice noodles, stir-fried together with savory seasoning for a light and satisfying meal.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.