Gushang Xiaozhen (Dengzhou Road Branch)
天津菜 · ⭐ 3.7
No. 30 Dengzhou Road

Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Fern Root NoodlesSichuan-style fern root noodles are made by mixing the starch-based noodles with spicy chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly spicy flavor.
Tianjin-style TripeA Tianjin specialty dish made with beef or lamb tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory bite.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
香葱爆三样香葱爆三样是一道以猪里脊肉、土豆和青椒为主要食材的中式炒菜。将猪里脊肉切片,土豆和青椒切丝,热锅凉油后先煸炒肉片至变色,再加入土豆丝和青椒丝快速翻炒,最后加入香葱段调味,炒至食材熟透即可。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Sesame TaroMá Rén Yù Tóu is a dish made primarily with taro, steamed and then sprinkled with toasted sesame seeds. The taro is soft and glutinous, while the sesame adds aroma and rich texture.