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Lao Si Soup Dumplings

小吃快餐 · ⭐ 3.7

No. 93 Dongfeng Street (380 meters on foot from Exit 3 of Zhongyang Dajie Metro Station)

Dishes

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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  River Shrimp

  A dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Soup Dumplings (Pork Filling)

  Soup dumplings made with thin dough wrappers filled with minced pork and savory broth, steamed to perfection. Juicy, tender, and melt-in-the-mouth with a rich flavor.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Crispy Crucian Carp

  Crunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
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  Sauce-Soaked Eggplant

  Long eggplants are sliced, fried until slightly crispy, then stir-fried with a seasoned sauce (containing doubanjiang, soy sauce, sugar, etc.). The dish has a crispy exterior and tender interior, with rich sauce flavor, savory-sweet taste.

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