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Shangxing Steam Bun Shop (Luxury Business City Branch)

小吃快餐 · ⭐ 4.1

No. 109 Jianping Road, Commercial Unit 03, 1st–2nd Floors

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Pumpkin Corn Porridge

  Pumpkin corn porridge is made with pumpkin and corn as main ingredients. Peel and cut the pumpkin into pieces, and wash the corn kernels. Boil both together in water until the pumpkin is soft and the corn is cooked through, then stir to form a thick porridge.
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  Signature Eggplant Roll

  Signature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
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  Signature Green Bean Dumplings

  Signature green bean buns feature fresh green beans blanched, chopped, and mixed with minced pork, then wrapped in dough and steamed. The outer skin is soft, the filling flavorful, and the beans crisp.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Tendon and Tripe Dumpling

  A Chinese dish made with beef tendons and offal, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Crab Roe Steamed Bun

  Steamed buns made with refined flour dough, filled with crab roe, minced pork, and a touch of scallions and ginger, cooked by steaming. The wrapper is thin and elastic, with rich broth and a fresh, savory taste.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Juicy Pork Buns

  A Chinese dim sum dish made with juicy pork filling wrapped in soft dough and steamed until tender.

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