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Sheraton Hangzhou Binjiang Silver Town · Cai Yue Xuan Chinese Restaurant

江浙菜 · ⭐ 4.6

Second Floor, Yintai Sheraton Hotel, No. 1769 Jianghong Road

Dishes

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  Dongpo Abalone with Two-Headed Radish

  A fusion dish featuring abalone and two-headed radish, slow-cooked using the Dongpo pork technique for rich, savory flavor.
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  Boiling Turtle with Da Hong Pao

  A dish featuring fresh turtle simmered in a rich Da Hong Pao tea broth, resulting in tender meat infused with aromatic tea flavor.
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  Hand-Deboned Longjing Crispy Shrimp

  Fresh shrimp peeled by hand and lightly fried with Longjing tea leaves, creating a delicate balance of crunch and aromatic tea flavor.
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  Matcha Yam Paste

  A smooth paste made from steamed yam blended with matcha powder, offering a delicate tea flavor and natural sweetness.
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  Osmanthus Crispy Shrimp

  Osmanthus Crispy Shrimp is a dish made with roe shrimp and osmanthus crisps. The shrimp is tender, wrapped in crispy osmanthus crisps, offering a rich texture.
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  Spring Water Celery Braised Beef Shank

  Spring water celery braised beef shank is a dish made with beef shank, spring water, and celery. The beef shank is slowly cooked for a long time, resulting in a tender and flavorful texture. The fresh aroma of celery blends with the sweetness of spring water, making the dish refreshing and delicious.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Red Wine Braised Wagyu Beef

  A rich and tender dish made by slow-cooking wagyu beef in red wine with aromatic vegetables.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Potato Chip Mustard Shrimp Balls

  A creative fusion dish featuring tender shrimp balls coated in crispy potato chip crumbs and served with a spicy mustard sauce, offering a crunchy exterior and savory, slightly spicy flavor.
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  Steamed Snakehead Fish with Soy Sauce

  Fresh snakehead fish steamed with soy sauce, resulting in tender meat and rich umami flavor.
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  Caiyue Xuan Braised Platter

  A selection of braised dishes including beef, chicken wings, and tofu skin, slow-cooked in a secret-spice sauce for rich flavor.
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  Caiyue Xuan Fruit Wood Roast Duck

  A classic Peking duck roasted over fruit wood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.

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