天赐小馆川菜·湘菜·地方菜(商业中心店)
豫菜 · ⭐ 4.1
Commercial Center

Dishes
Heavenly Sauce Braised Big CarpHeavenly Sauce Braised Big Carp is a traditional Chinese dish made with large carp and special sauce simmered slowly. Main ingredients include carp, soy sauce, sugar, ginger, and garlic, with a tender texture and rich sauce flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Luo Mo Three SwordsmenLuo Mo Three Swordsmen is a Shandong specialty snack, consisting of Luo Mo paired with three different flavored side dishes. Luo Mo is a thin pancake made mainly from flour and water, baked to perfection. The side dishes usually include braised beef, fried eggs, and cold cucumber salad.
Braised Pork with Bamboo Shoots and Preserved VegetablesBraised pork with bamboo shoots and preserved vegetables is a Chinese dish made with pork, bamboo shoots, and pickled vegetables. It has a rich, savory flavor and tender meat.
Jade Pig EarJade Pig Ear is a dish made with pig ears, paired with green peppers, red peppers, and other vegetables, then marinated and mixed with seasonings. It has a crisp texture and bright color.
Self-Service Signature Sweet PorridgeSelf-service signature sweet porridge is a dessert made with glutinous rice, red dates, and longan, cooked with sugar and water. It has a smooth texture and is sweet and delicious, commonly found in Chinese cuisine.
Vinegar-Soaked Dual VegetablesA refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.