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天赐小馆川菜·湘菜·地方菜(商业中心店)

豫菜 · ⭐ 4.1

Commercial Center

Dishes

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  Heavenly Sauce Braised Big Carp

  Heavenly Sauce Braised Big Carp is a traditional Chinese dish made with large carp and special sauce simmered slowly. Main ingredients include carp, soy sauce, sugar, ginger, and garlic, with a tender texture and rich sauce flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Luo Mo Three Swordsmen

  Luo Mo Three Swordsmen is a Shandong specialty snack, consisting of Luo Mo paired with three different flavored side dishes. Luo Mo is a thin pancake made mainly from flour and water, baked to perfection. The side dishes usually include braised beef, fried eggs, and cold cucumber salad.
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  Braised Pork with Bamboo Shoots and Preserved Vegetables

  Braised pork with bamboo shoots and preserved vegetables is a Chinese dish made with pork, bamboo shoots, and pickled vegetables. It has a rich, savory flavor and tender meat.
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  Jade Pig Ear

  Jade Pig Ear is a dish made with pig ears, paired with green peppers, red peppers, and other vegetables, then marinated and mixed with seasonings. It has a crisp texture and bright color.
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  Self-Service Signature Sweet Porridge

  Self-service signature sweet porridge is a dessert made with glutinous rice, red dates, and longan, cooked with sugar and water. It has a smooth texture and is sweet and delicious, commonly found in Chinese cuisine.
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  Vinegar-Soaked Dual Vegetables

  A refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.

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