Mei Ming Chao Ethnic Restaurant

韩式料理 · ⭐

Tuanjie Street, Maoershan Town

Dishes

Korean Blood Sausage
Korean blood sausage is made by stuffing seasoned glutinous rice, pork, and scallions into cleaned pig intestines, then steaming until tender and elastic.
Korean Squid Stir-Fry
A Korean dish made by stir-frying fresh squid with chili, garlic, and onions for a spicy and aromatic flavor.
Korean Mixed Salad
A refreshing cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in Korean chili sauce or sesame dressing.