Three Aunties Specialty Restaurant (Huayi Seaview Garden Branch)
其他美食 · ⭐ 3.8
Ground Floor, Huayi Seaview Garden, Jiefang Road

Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Stir-Fried Meat Crab with Ginger, Scallion and MintA dish of fresh meat crab stir-fried quickly with ginger, scallions, and mint, offering a savory and aromatic flavor.
Stir-fried Mussels with Ginger, Scallion and MintA fresh and aromatic dish featuring mussels stir-fried quickly with ginger, scallions, and mint for a light, savory flavor.
Salted Pepper Squid RingsA dish made with squid rings seasoned with salt and pepper, stir-fried to a crispy texture.
Stir-fried Pig Intestine with Live StewingA Cantonese dish featuring fresh pig intestines stir-fried quickly with garlic, ginger, and fermented black beans for a savory, aromatic flavor.
Fresh Water Snail Stir-fryA dish made with fresh water snails, cleaned and stir-fried with ginger, garlic, and chili for a spicy, aromatic flavor.
Live Snail Chicken PotA savory dish made with live snails and chicken, slow-cooked in a rich broth with aromatic spices.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
Stir-Fried Beef with CeleryStir-fried beef with celery is a dish using celery and beef as main ingredients. Cut celery into segments, slice beef and marinate it. Stir-fry beef quickly in hot oil until it changes color, remove it, then stir-fry celery until fragrant, finally mix beef back with celery and stir evenly.