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Liu Xiande Fish Noodles (Jinse Shengtian Branch)

小吃快餐 · ⭐ 4.2

No. 3-36, South Er Xiang, Hengyang West Road

Dishes

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  Three Delicacies Fish Noodles

  A flavorful dish made with fresh fish, shrimp, and squid in a rich broth, served over rice noodles for a savory and satisfying meal.
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  Original Fish Bladder Noodles

  A traditional Chinese dish featuring fish bladder and vermicelli noodles simmered in a savory broth, known for its delicate flavor and tender texture.
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  Two-person serving Sour Cabbage Fish Slices

  Fresh fish slices are marinated and quickly cooked with sour cabbage. The fish is tender, the cabbage tangy and refreshing, with a rich, slightly spicy broth—typical Sichuan-style home cooking.
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  Signature Zhenxian Fish Noodles

  A flavorful fish noodle dish made with fresh carp, slow-cooked in a secret sauce and aromatic spices, served with tender fish meat and smooth rice noodles.
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  Raw Fish Belly

  Fresh fish belly, typically from carp or sea bass, sliced and served raw with ginger, scallions, soy sauce, and chili for a tender, refreshing taste.
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  Tomato Fish Noodles

  Tomato fish noodles use fresh tomatoes and fish as main ingredients. Tomatoes are chopped and stir-fried to extract juice, then fish slices are added and cooked. Finally, it's mixed or boiled with rice noodles. Water or broth is used for seasoning to preserve the original flavors.
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  Sour Cabbage Fish with Rice

  A spicy and sour fish dish made with fresh fish fillets, fermented cabbage, and vegetables, served over steamed rice.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are the main ingredient in this dish, combined with rice noodles, Sichuan pepper, bean sprouts, and cilantro. The fish is marinated and cooked in hot broth seasoned with Sichuan pepper, chili, ginger, and garlic. Finally, more Sichuan pepper is sprinkled on top for aroma and served over the cooked rice noodles.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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