Cangshu Lamb (Huishan Yuan Branch)
其他美食 · ⭐ 4.1
河海街道惠山路208号-81
Dishes
Braised Lamb Rib NoodlesBraised lamb ribs served with noodles in a rich, savory sauce.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Ox Tripe SoupA hearty soup made with lamb and ox tripe, simmered slowly to create a rich, savory broth with tender meat and crisp tripe.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
羊蝎子汤羊蝎子汤以羊脊骨为主要食材，辅以葱、姜、蒜等调料，经过焯水后与多种香料一同炖煮而成。制作过程中通常加入豆瓣酱或辣椒提味，使汤汁浓郁，肉质软烂。
Sheep Blood Stir-fried with GarlicA traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender texture and rich garlic flavor.