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厨娘醉鹅(霖雨路店)

火锅 · ⭐ 4.7

No. 101, Linyu Road, Annex No. 1

Dishes

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  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
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  Chef's Drunk Goose

  A dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
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  Signature Drunk Goose

  A classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
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  Ash Tofu

  A traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
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  Rose and Crabapple Juice

  A refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Zunyi Ash Tofu

  Zunyi Ash Tofu is a traditional specialty from Zunyi, Guizhou, made by soaking tofu in wood ash to create a unique flavor and delicate texture, often served with chili and garlic.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Tibetan Buckwheat Dumplings

  Traditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
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  Goose Soup with Rice

  A comforting dish made by cooking rice in rich goose broth, resulting in a savory and nourishing meal.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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