Kunji Authentic Longjiang Pig Trotter Rice (Funing Road Branch)
小吃快餐 · ⭐ 3.4
To the right of Fuwang Grand Hotel, No. 4-1 Xiuquan Avenue
Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Roast Duck (No.1)A classic Cantonese roast duck made by marinating and roasting whole ducks in a traditional open oven, resulting in crispy skin and tender meat.
Roast Duck with Barbecue Pork and Scrambled EggsA combination of roast duck, barbecue pork, and scallion scrambled eggs, offering a balanced blend of savory flavors and textures.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken with Roast Duck RollA classic Cantonese cold dish featuring tender steamed chicken and fragrant roast duck rolls, served with ginger-scallion sauce for a balanced taste.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Custom Three-CombinationA customizable dish featuring three different flavorful main courses, such as braised pork, steamed fish, and Kung Pao chicken, offering a balanced mix of textures and tastes.
Bamboo Shoots and Pork RiceA savory dish featuring tender bamboo shoots stir-fried with pork and served over rice.
Snow Pea and Preserved Pork Fried RiceSnow peas stir-fried with preserved pork and served over rice, offering a savory and crisp texture.
Scallion Omelette RiceScallion omelette rice features a savory egg and scallion pancake served over steamed rice, offering a comforting and flavorful meal.