海底捞火锅(泛悦城市奥特莱斯店)
火锅 · ⭐ 4.6
4th Floor, Yuexiang Pavilion, FanYue Urban Outlets, No. 425 Luoshi Road
Dishes
8-Second Kelp Sprout8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
Fancy Fish Roe DumplingsFried or steamed dumplings filled with fish roe, pork mince, shrimp, and vegetable bits, wrapped in thin dough and seasoned.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Tender Lamb Sliced in BrothLao Pai Tender Lamb is a dish featuring premium lamb as its main ingredient. The lamb is finely sliced to preserve its tender texture. Combined with a specially crafted seasoning and quickly cooked, it ensures the meat remains succulent and juicy while fully absorbing the aroma of the seasonings.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Lao Pai Beef NoodleLao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
New Generation Tomato Hot PotA new generation tomato hot pot made with fresh tomatoes as the main ingredient, paired with beef brisket, chicken, or shrimp paste, cooked in water or broth. Tomatoes are blanched, peeled, and diced, then stir-fried with葱姜蒜 to create a rich soup base, followed by adding various ingredients for dipping.
Haidilao No.1 Potato SaladA cold dish made with fried potatoes tossed in a special seasoning, offering a crispy texture and mildly spicy garlic flavor.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
炸豆衣卷炸豆衣卷是以豆衣包裹调好味的馅料，卷成卷状后油炸而成。主要食材包括豆衣、猪肉末、香菇、胡萝卜等，馅料通常用调味料腌制后拌匀，再将馅料包入豆衣中，卷紧后切段，放入热油中炸至金黄酥脆。
Fried Cooked MeatA dish made by frying pre-cooked pork, resulting in a crispy exterior and tender interior, commonly served as a home-style or banquet side dish.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Bamboo ShootsBamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.