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Yang Wei Halal Barbecue (Head Office)

烧烤 · ⭐ 4.4

Intersection of Jiutai South Road and Anshan Road (Jiutai Road Intersection)

Dishes

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  Cold Dish Platter

  A classic Chinese cold dish platter featuring a variety of seasoned and chilled appetizers such as marinated beef, tofu with century eggs, cucumber salad, and seaweed, served for refreshing taste and balanced flavors.
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  Roast Pigeon

  A traditional dish made by roasting a whole pigeon over charcoal after marinating, resulting in crispy skin and tender, juicy meat with rich aroma.
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  吊炉鸡爪

  吊炉鸡爪是一道以鸡爪为主要食材的菜肴，通过吊炉烤制而成。鸡爪经过焯水处理后，加入调味料腌制，再放入吊炉中烘烤至表皮微焦、肉质软糯，口感富有弹性。
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Fresh Yellow Beef Skewers

  Fresh yellow beef is cut into chunks, skewered on bamboo sticks, and grilled over charcoal. Tender and juicy with a natural beef aroma.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Prosperity Chicken Feet King

  A spicy and flavorful dish made with chicken feet simmered in a secret sauce, popular in Sichuan cuisine.
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  Braised Pork Knuckle with Bird's Nest in Soy Sauce

  A delicacy made by slow-cooking pork knuckles with bird's nest in soy sauce, resulting in a rich and savory dish.
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  Salted Roasted Peanuts

  Salt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Green Grape Beef

  A fusion dish featuring tender beef slices stir-fried with fresh green grapes, seasoned with soy sauce, sugar, vinegar, and a hint of chili for a sweet-sour taste.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Caviar Harvest

  A creative dish featuring fresh caviar with seasonal vegetables, shrimp, and crab meat, prepared using low-temperature cooking and elegant plating for a rich, layered taste.
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  Spicy Hot Pot with Tripe

  Spicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.

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