Xi Yuan Yan Fu (Dachang Taohu Branch, Jiangbei New Area)
江浙菜 · ⭐ 4.8
Rooms 101–102, Building 5, Tao Hu Park, Hubin Road
Dishes
Crispy Young Pigeon SupremeA delicately seasoned young pigeon, air-dried and deep-fried to golden crispness, offering a tender interior and satisfying crunch.
Sichuan Spicy Boiled Double CrispA classic Sichuan dish featuring pig stomach and duck intestine, cooked in a spicy麻酱 broth with vegetables like bean sprouts, chili, and Sichuan peppercorns. Known for its crisp texture and numbing-spicy flavor.
Signature Glacier Crisp EggplantSignature Glacier Crisp Eggplant is a dish made with fresh eggplants, which are specially processed to be crispy on the outside and tender on the inside. The eggplants are fried or baked and served with a special sauce, offering a refreshing taste and unique flavor.- Signature Glacier Crisp EggplantFresh eggplant is deep-fried to crispy perfection and served with a special sauce, offering a refreshing and satisfying bite.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Xiyuan Premium Braised Pork BellyA premium braised pork belly dish made with slow-cooked fatty pork belly, sweetened with rock sugar and seasoned with soy sauce and spices.
Private Oil-Braised DuckPrivate Oil-Braised Duck is a Chinese dish made with duck meat and ingredients such as green onions, ginger, and garlic, cooked by oil-braising. The duck meat is tender and flavorful.
Private Recipe Tangerine Peel BeefSlow-cooked tender beef with tangerine peel, delivering a rich, aromatic flavor.
Crispy Shrimp with White Celery and Enoki MushroomsFresh shrimp and white celery stir-fried with enoki mushrooms, seasoned with sweet soy sauce for a savory, aromatic dish.
Five-Spice RollA savory roll made with pork and tofu skin, seasoned with five-spice powder and steamed until tender.
Garlic-Flavored Soft-Boiled Egg Baked ShrimpGarlic-Flavored Soft-Boiled Egg Baked Shrimp is a dish made with fresh shrimp and soft-boiled eggs, seasoned with garlic and baked in the oven. It has a tender texture and rich garlic flavor.
Sichuan Pepper Pork LiverSpicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
Sichuan Pepper Black Fish SlicesSpicy Sichuan pepper black fish slices are made from fresh black fish, sliced thinly and marinated with Sichuan pepper and various spices. During cooking, the fish slices are quickly stir-fried to fully absorb the aroma of the Sichuan pepper, resulting in a unique fresh and fragrant taste.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.