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Heyuan Tang · Creative Zhejiang Cuisine (Keda Investment Building Branch)

江浙菜 · ⭐ 4.6

Building D, Keda Investment Building, No. 555, Xincheng Road

Dishes

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  Yunnan Small Cucumber with Crispy Pork

  Yunnan Small Cucumber with Crispy Pork is a Chinese stir-fry dish made with Yunnan small cucumber and crispy pork. The small cucumber is sliced and stir-fried with crispy pork, retaining the original flavor of the ingredients, with a crisp texture and fresh taste.
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  功夫 Salted Fish Braised Pork

  A savory dish featuring pork belly and salted fish braised together until tender, with rich umami flavor.
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  Ten-Year Huangjiu Marinated Freshwater Shrimp

  Freshwater shrimp marinated in ten-year-aged Huangjiu, offering a rich, savory flavor and tender texture.
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  Crispy Beef with Walnuts

  Tender beef slices coated in walnut crumbs and deep-fried to a crispy finish, offering a rich, savory flavor with a satisfying crunch.
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  Steamed Bamboo Shoots and Shellfish Fish

  A Cantonese dish featuring fresh shellfish fish steamed with bamboo shoots, resulting in a tender, fragrant, and subtly savory flavor.
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  Hand-Beaten Meat Steamed Three-Mouthed Crab

  Hand-beaten meat steamed three-mouth crab is a dish made with three-mouth crab and hand-chopped meat, steamed to retain its original flavor.
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  Pickled Pepper Craving Frog

  Pickled Pepper Craving Frog is a Sichuan dish made with young frog meat stir-fried with pickled peppers, ginger, and garlic. It has a tender texture and a spicy, fragrant flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Urchin Mustard Peony Shrimp

  Fresh peony shrimp with sea urchin and mustard sauce, offering a rich, savory taste with a subtle spicy kick.
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  Taro Pearl Yam

  Pearl yam is a dish featuring yam as the main ingredient. Yam is peeled, cut into segments, blanched, then mixed with glutinous rice flour to form small balls, which are boiled and drained. Typically served with syrup or honey, it offers a soft, chewy texture where the natural sweetness of yam blends with the stickiness of glutinous rice.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Crimson Lily

  A refreshing cold dish made with fresh lilies, carrots, and peas, lightly dressed in a mild sauce. The vibrant colors and crisp texture make it a healthy and elegant side.
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  Hua Diao Pork Trotter and Chicken

  A Chinese dish made with pork trotters and chicken, braised in Huang Diao wine for rich flavor and tender texture.
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  Spicy Wine Sauce Abalone with Summer Fruit

  Fresh abalone and summer fruits are stir-fried in a spicy wine sauce, creating a bold and aromatic dish.
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  Fortune Sesame Crispy Chicken

  A whole chicken marinated and deep-fried to crispy perfection, topped with toasted sesame seeds for a crunchy texture and savory flavor—symbolizing good fortune.
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  Mapo Tofu with Lobster

  A fusion dish combining spicy Sichuan-style tofu with succulent lobster, simmered in a rich, numbingly spicy sauce.
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  Black Vinegar Spare Ribs

  A Chinese dish made with pork ribs simmered in black vinegar, sugar, and soy sauce, resulting in a sweet and tangy flavor.

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