Pin Pai San He Fish (Head Store)

Name: Pin Pai San He Fish (Head Store)
Rating: 3.8

火锅 · ⭐ 3.8

Annex 7, No. 3 Baima Dang Zhilu (150 meters ahead of the Armed Police Second Detachment)

Dishes

Farmhouse Black Tofu
A dish made from black soybeans, resulting in a rich, smooth tofu. Prepared by soaking, grinding, boiling, and coagulating the beans, it's often stir-fried with greens or meat for a distinctive flavor.
Secret-Recipe Three-Fish Hot Pot Base
A flavorful hot pot base made with fresh carp, bighead carp, and black carp, simmered in a secret-spice broth for rich taste.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Old Meat Slice
A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Garlic Cucumber Salad
Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Lotus Root Slices
Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.