Yunnan Famous Snacks (Liuliu Branch)
小吃快餐 · ⭐ 3.4
Liuhe Tiancheng
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold Noodles with EggA Chinese snack made with cold noodles and boiled egg slices, dressed in a tangy sauce for a refreshing taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dry-fried Potato StripsDry-fried potato shreds is a stir-fry dish using potatoes as the main ingredient. The potatoes are sliced thin and stir-fried in oil until cooked, without adding water or broth, achieving a crisp texture through high-heat quick cooking.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Green Pepper and Potato Fried RiceA classic stir-fried rice dish made with shredded potatoes, green peppers, and seasoned rice, offering a fresh and satisfying meal.
Egg and Pickled Vegetable Fried RiceA savory fried rice dish made with eggs, pickled vegetables, and rice, stir-fried to perfection for a flavorful meal.
Egg and Scallion Fried RiceA classic Chinese home-style dish made with rice, eggs, and scallions. The eggs are scrambled and mixed with cooked rice, then stir-fried with chopped scallions for a savory, fragrant flavor.