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Hula Noodle House - Headline Wanzha (Wenhua Square Branch)

小吃面食 · ⭐

No. 94 Erhuan Elevated Road (Exit A2, Niushikou Station, Line 2 Metro)

Dishes

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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Original Soup Pork Intestine Noodles

  Original broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
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  Dry-Mixed Ginger Duck Noodles

  A savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
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  Spicy Beef Noodles with Fresh Chilies

  Spicy beef noodles made with fresh chilies and tender beef, served in a rich, aromatic broth.
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  Old Chongqing Mixed Sauce Noodles

  A classic Sichuan noodle dish made with hand-pulled noodles and a rich, savory sauce of minced pork, fermented black beans, doubanjiang, and chili.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  重庆老麻抄手

  重庆老麻抄手是一种以猪肉馅或牛肉馅为内馅的馄饨，外皮由面粉和水制成，手工包制而成。煮熟后搭配特制红油、花椒粉、蒜泥、葱花、酱油、醋等调料拌匀食用，口感鲜香麻辣。
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  Intangible Cultural Heritage Flagship Pea and Noodles

  Hand-pulled thin noodles are stir-fried with cooked peas, chili oil, Sichuan pepper, and a secret sauce. The dish features a rich, savory-spicy flavor with fragrant aroma and chewy texture.
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  Intangible Cultural Heritage Chongqing Xiaomian

  Chongqing Xiaomian uses alkaline noodles as the main ingredient, served with spicy red oil chili, Sichuan pepper, soy sauce, vinegar, and garlic water. The noodles are hand-pulled or cut and boiled before being mixed with seasonings. It has a chewy texture and a bold, spicy, savory flavor, a traditional specialty of Chongqing.
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  Pan-fried Egg

  Pan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.

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