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Qi's Chicken (Shiyou Road Store)

川菜 · ⭐ 3.8

No. 178, Yuzhou Road, Liyuandi Residential Community, Building 3, Pedestrian Street, No. 10

Dishes

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  Grandma's Fragrant Pork

  A homestyle dish made with pork belly slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Pepper and Preserved Pork Stir-fry

  A spicy stir-fry dish made with fresh chili peppers and preserved pork, known for its rich aroma and bold flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Qi Family Chicken

  A dish made with chicken marinated in a secret sauce and steamed, resulting in tender meat with a savory and slightly sweet flavor.
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  Spicy Cold Tofu Jelly

  A spicy Sichuan-style dish made by stir-frying cold tofu jelly with chili, garlic, and scallions for a bold, refreshing flavor.
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  Sichuan-style stir-fried pork with yam skin

  Shao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
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  Crab Roe Corn

  A dish made with fresh corn kernels and crab roe, stir-fried or steamed to create a rich, savory flavor.
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  酱肉茄子

  酱肉茄子是一道以茄子和猪肉为主要食材的菜肴。茄子切段后煎或炒至软烂，猪肉切末炒香后加入调味料制成酱汁，再与茄子混合翻炒均匀，使茄子充分吸收酱汁的味道。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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