Zhong Ji Hakka Restaurant
粤菜 · ⭐ 3.8
No. 29, Block 2, Sanhe Overseas Chinese New Village, Tanluo Road
Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Spicy Stir-fried Intestines with Green ChiliA spicy stir-fry dish made with pork intestines and green chili, known for its bold flavor and quick cooking method.
Zhanjiang Boiled Chicken (Standard Portion)Fresh chicken is gently poached in cold water until tender, preserving its natural flavor. Served with ginger and scallion sauce for a delicate, savory taste.
Steamed Rice BoxA steamed rice box is a simple and wholesome Chinese dish made with freshly cooked rice, often served in a container with side dishes like stir-fried vegetables or meat.
Pork Roll and Sausage ComboA dish featuring pork rolls and cured sausage, both savory and satisfying.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Crispy Fried PeanutsA classic Chinese snack made by deep-frying peanuts until crispy and golden, offering a satisfying crunch and rich nutty flavor.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
Spicy Salted SoybeansA Chinese cold dish made by boiling fresh soybeans in a spicy, salty broth with aromatic spices like chili and Sichuan pepper.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.