Yonghe King (Anting Subway Station Branch 2)
小吃快餐 · ⭐ 3.5
No. 5575 Cao'an Highway, Anting Town (Temporary), Exit AT-105B, Anting Station, Line 11 Metro
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Kung Pao Chicken ComboKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken is marinated with wine and starch, then stir-fried with葱段, ginger, and garlic. Seasoning sauce (soy sauce, vinegar, sugar, salt, cornstarch water) is added and mixed well. Finally, fried peanuts are sprinkled in for a rich flavor.
Premium Tomato Beef NoodlesImperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
Fresh Meat Dumplings for BreakfastBreakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Secret-Recipe Chicken RiceSpecial chicken rice is made with chicken and rice. The chicken is marinated, then pan-fried or stewed, enhanced with a secret sauce, and served mixed with or layered over rice.
Red Bean Soy Milk Salted Crispy Chicken and Dough SticksA creative Chinese snack combining crispy salted chicken and fried dough sticks with sweet red bean soy milk for a balanced flavor experience.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
Eel and Pork Rice BowlEel and pork belly rice served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine for tender, flavorful meat and fresh eel.