Wen Ji Wang Jin E · Shunde Roast Goose Top
粤菜 · ⭐ 4.3
No. 2 Nanping Road, Shunde District
Dishes
Thick Grilled Char SiuThick-cut pork belly marinated in a secret sauce and slow-grilled to perfection, offering a sweet-savory crust and tender, juicy meat inside.
Classic Char SiuClassic Char Siu is made from pork tenderloin marinated in a blend of honey, soy sauce, and spices, then slow-roasted to achieve a glossy finish and tender texture.
Ancient-Style Char Siu RiceAncient-style char siu rice features premium pork marinated traditionally and slowly roasted to achieve a glossy red finish, tender and juicy. Served with steamed rice and sliced char siu, offering rich aroma and balanced sweet-salty flavor.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly glazed in a tangy sweet and sour sauce.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Glass Skin Roast GooseA Cantonese classic roast dish featuring a goose with crispy, translucent skin and tender meat, traditionally prepared by marinating and roasting over an open flame.
Soy-Flavored Braised Beef RibsMade with beef brisket, slow-braised with soy sauce, cooking wine, ginger, and scallions. Tender and flavorful with rich soy aroma. Main ingredients: beef brisket; method: braising.
Chicken Bone Herb and Pig Pancreas SoupA traditional Cantonese medicinal soup made with chicken bone herb and pig pancreas, simmered slowly for a clear, health-promoting broth.
Golden Roast GooseA classic Cantonese roast dish featuring tender, juicy goose with a golden crispy skin, marinated and roasted to perfection.