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Chenxiangju

小吃快餐 · ⭐ 3.5

Unit 10, Building F1, Wangdingti Trade City

Dishes

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  Three-Flavor Pork Dumplings

  Three-delight pork buns are steamed buns filled with a mixture of minced pork, shrimp, and mushrooms, seasoned and wrapped in fermented dough.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  老味鲜肉包

  老味鲜肉包是一种以猪肉为主要馅料的传统中式面点，采用面粉发酵后擀皮包裹剁碎的猪肉、葱姜等调味料制成。制作过程中需将肉馅调制入味，包入面皮后蒸熟，成品外皮松软，内馅鲜美多汁。
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  Fennel Egg Vegetarian Dumpling

  Fennel and egg vegetarian dumplings made by mixing chopped fennel with beaten eggs, adding seasonings, wrapping in dough, and steaming. Soft wrapper, savory filling.
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  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.

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