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Sushi·Wango·Omakase

日料 · ⭐ 4.9

Unit 1903, Floor 19, Building 18, Phase II, Vanke Jinyu Riverside, Desheng Middle Road

Dishes

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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Gebe Sushi

  Fresh scallop sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
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  Foie Gras with Toro

  A refined French dish featuring premium foie gras and high-quality toro, delicately prepared to highlight rich texture and natural flavors.
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  Aomori Bluefin Tuna Belly

  Made from premium bluefin tuna belly sourced from Aomori, prepared using low-temperature cooking or served raw to highlight its rich texture and umami flavor.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Yellowtail with Scallion Strips

  Steamed yellowtail fish served with finely sliced scallions for a fresh, savory flavor.
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  Cod in Xijing Style

  A Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
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  Foie Gras Tuna

  A luxurious dish featuring seared foie gras and tuna, often served with lemon and black pepper for a rich, savory experience.

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