Xiao Fang Niu Chuan (North Kingdom Mall Branch)
冀菜 · ⭐ 4.8
Floor 8, West Extension of Beiguo Shopping Mall, at the intersection of Zhongshan East Road and Jianshe South Street
Dishes
Whole Wheat Hand-Rolled FlatbreadA wholesome flatbread made from whole wheat flour, hand-rolled and cooked on a griddle for a crispy exterior and soft interior.
Health-Promoting Vegetable SaladA healthy vegetable salad made with fresh lettuce, cucumber, tomato, carrot, and purple cabbage, sliced or shredded, then mixed with a little olive oil, lemon juice, or vinegar—no heating required to preserve the natural flavors.
Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.- Crispy Fried MilkA Cantonese dessert made by frying solidified milk with a crispy outer layer and creamy interior.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xinjiang Willow Branch Lamb SkewersXinjiang red willow branch lamb skewers are made by marinating fresh lamb cubes in cumin, chili powder, and salt, then grilling on red willow branches that impart a unique aroma, enhancing the lamb's flavor.- Hebei Immortal ChickenHebei Immortal Chicken is a specialty dish made with whole chicken stewed in a secret sauce, known for its tender meat and rich flavor.
Hebei Immortal Chicken (Small Portion)Hebei Immortal Chicken (Small Portion) features tender chicken leg meat braised with star anise, cinnamon bark, and bay leaves for a rich, aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stone Pot Grilled Fish from BaiyangdianBaiyangdian stone pot gali fish features the local gali fish from Baiyangdian, paired with tofu, potatoes, and vermicelli, slow-cooked in a stone pot. The fish is tender, the broth rich, and ingredients blend perfectly through gentle simmering.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional dish from Baiyangdian, featuring pork ribs wrapped in lotus leaves and steamed with sticky rice, resulting in a fragrant and tender flavor.
Preserved Egg Chili Spicy EggplantEggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Immortal Chicken Large PortionA large portion of immortal chicken, made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Crispy Fried EggplantCrispy fried eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, deep-fried until crispy, then stir-fried with garlic, scallions, and seasonings to absorb the flavorful sauce. Proper heat control ensures a crunchy texture without greasiness.
Bone渣 MeatballsA traditional Chinese dish made from pork and bone scraps, shaped into balls and fried or boiled for a savory, tender texture.