Xu Mingji Meat Sandwich, Cold Noodles & Rice Noodles (Nanshi Zhong Road Branch)
小吃快餐 · ⭐ 4.1
No. 1, Gate 4, Nan Shizhong Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Ginger Soda CanA refreshing drink made with Ginger Soda and ice, perfect for summer.
Braised Pork Belly Steamed BunA traditional Chinese sandwich made with braised pork belly and a crispy flatbread bun, often served with vegetables.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy Noodles in Clay PotA spicy noodle dish cooked in a clay pot with beef, vegetables, and chili sauce, known for its rich flavor and numbing heat.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Spiced Pork in Braising Sauce (No Chili)A delicately seasoned pork dish cooked slowly in a rich braising sauce, without chili for a mild and savory taste.
Premium腊汁肉夹馍Premium腊汁肉夹馍 features slow-cooked pork belly marinated in special腊汁, then gently simmered until tender. Served in a crispy bao bun with meat and sauce, garnished with green pepper strips and cilantro for a fragrant, savory bite.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.