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Huaodiao Drunk Chicken (Sichuan Agricultural University Branch)

特色菜 · ⭐ 4.0

No. 205, Wanhuajie Street

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Hua Diao Drunk Chicken

  A classic Chinese dish made by marinating chicken in Huang Diao wine, then gently simmered to tender perfection with aromatic ingredients.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Long-grain rice

  Long-grain rice is a staple food made from fragrant long-grain rice. The main ingredient is long-grain fragrant rice, which is washed, soaked in water, and then steamed until cooked.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  High-gluten Belt Noodles

  A wide noodle made from high-gluten flour, known for its chewy texture. Typically served with meat sauce, vegetables, or broth.

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