Shanghai White-cut Chicken (Malu Branch)
粤菜 · ⭐ 3.4
Basement Level 1, No. 1182, Chongwen Road
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.