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Ju Shi Thirteen Roasted Meat Museum (Ginza Harmony Plaza Branch)

烧烤 · ⭐ 4.4

Yinzuo Hexie Plaza, 5th Floor

Dishes

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  Nine-grid Grilled Meat

  Nine-grid grilled meat is a dish featuring pork, beef, or chicken. The meat is cut into small pieces and placed in a nine-grid pan, then grilled at high heat until cooked through with a slightly charred surface. It's often grilled with onions and green peppers, and served with dipping sauce according to personal taste.
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  Thirteen Heaven Stairs

  Thirteen-layer steamed dish made by stacking various vegetables and meats, featuring pork, eggs, carrots, green peppers, and mushrooms. Sliced ingredients are alternately arranged in a steamer bowl with seasonings, then steamed until cooked.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Secret-Recipe Pork Belly

  Special pork belly uses fresh pork belly, marinated and blanched, then slow-cooked or grilled with a secret sauce. Main ingredients are pork belly and seasonings, with careful heat control for tender, flavorful meat.
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  Ji Shisan Secret-Recipe Steak

  Zhu Shisan's secret recipe steak uses premium ribeye, marinated with a special seasoning to infuse rich flavor. The steak is pan-seared to perfection—crispy on the outside and tender inside—and served with a specially crafted sauce, presenting an enticing color and aroma.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Beef Cubes

  Diced beef (beef cubes) is a dish primarily made with beef as the main ingredient. During preparation, beef is cut into uniform small pieces, marinated, and then quickly stir-fried over high heat. The dish features beef cubes that are crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Cube Beef Cubes

  Diced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Black Pepper Pork Tenderloin

  Black pepper pork tenderloin features tenderloin meat with black pepper, onion, and green pepper, stir-fried after marinating. Tender, aromatic, and flavorful.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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